Joanna's Cookbook

Chocolate Chip Shortbread Cookies

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3 oz Butter
2 oz Caster Sugar
4 oz Flour
½ tsp Baking Powder
2 oz Dark Chocolate (chopped into small pieces)


Cream the butter and sugar.
Sift the flour and baking powder together and add to the creamed mixture.
Add the chocolate pieces.
Mix the dough with a fork and then with your hands until it is smooth
Roll into (about) 16 balls.
Place on a greased baking sheet and flatten slightly with the back of a teaspoon.

Bake at 180°C for about 15 minutes until golden brown.


  • You can add chopped, toasted hazelnuts or almonds if you like
  • A teaspoon of vanilla is also a good addition.

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