Joanna's Cookbook

Cherry Shortbread Biscuits

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Ingredients

8 oz Butter
4 oz Caster Sugar
8 oz Flour
1tsp Baking Powder
2 oz Candied Cherries (washed, dried and chopped)
1 tsp Vanilla (optional)


Method:

Cream the butter and sugar.
Sift the flour and baking powder together and add to the creamed mixture.
Add the cherries (and vanilla, if using)
Mix the dough with a fork and then with your hands until it is smooth
Roll into a long sausage shape and chill in the fridge.
Cut into thin slices and place on greased baking sheets.

Bake at 190°C for about 10 minutes until golden.

Note

  • You can add chopped, toasted hazelnuts or almonds if you like



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