Joanna's Cookbook: Scalloped Corn

Ingredients :
1 Can (16 oz) Cream Style Corn
1 oz Flour
½ tsp Salt
2 Eggs (beaten)
8 oz Milk
4 oz Mature Cheddar Cheese
Method :
Mix everything together and bake at 170°C for about 1¼ hours.
Note :

A knife inserted into the centre will come out clean when the corn is cooked.
Try different kinds of cheese to vary the flavour.
Sprinkle some grated parmesan and paprika on the top before cooking.

This dish goes very well with roast lamb.