Joanna's Cookbook

Scones

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Ingredients :

6 oz Flour
2 tsp Baking Powder
1 pinch of Salt
2 oz Butter
3 oz Milk

Method :

Sift the flour, baking powder and salt into a bowl.
Rub in the butter.
Add the milk and mix to a smooth dough with your hands.
Place on a floured board and roll out into a circle about ¾ of an inch thick.
Cut into eight triangles.
Place on a greased baking sheet and bake at 220° C for about 10 minutes.

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