Joanna's Cookbook: Scones

Ingredients :
6 oz Flour
2 tsp Baking Powder
1 pinch of Salt
2 oz Butter
3 oz Milk
Method :
Sift the flour, baking powder and salt into a bowl.
Rub in the butter.
Add the milk and mix to a smooth dough with your hands.
Place on a floured board and roll out into a circle about ¾ of an inch thick.
Cut into eight triangles.
Place on a greased baking sheet and bake at 220° C for about 10 minutes.