Joanna's Cookbook: Currant Scones

Ingredients :
8 oz Self-Raising Flour
1 tsp Salt
2 oz Butter
2 oz Caster Sugar
1 Egg (beaten)
4 tbs Milk (plus some extra for brushing)
2 oz Currants

Method:

Sift the flour, baking powder and salt into a bowl.
Rub in the butter.
Stir in the sugar.
Add the egg and milk and mix to a smooth dough with your hands.
Add the currants.
Place on a floured board and roll out into a circle about ¾ of an inch thick.
Cut into rounds.
Brush with milk.
Place on a greased baking sheet and bake at 220° C for about 10 minutes.