Joanna's Cookbook: Granny's Potato Cakes

Ingredients :
8 oz mashed Potatoes
1 oz Butter (melted)
2 oz Flour
Salt and Pepper
Method:
Mix everything together in a bowl.
Roll out on a floured board.
Shape into a circle about ¾ inch thick and cut into 8 triangles.
Fry in butter and / or vegetable oil until golden.
Notes :

This is what everyone’s Irish Granny did with yesterday’s leftover potatoes.

Fry with breakfast bacon for an early morning cholesterol fix.