Joanna's Cookbook

Traditional Soda Bread

Home Main Submit Contents Recipes

Ingredients :

1lb Wholemeal Flour
1½ tsp Baking Soda
2 tsp of Salt
10 oz Buttermilk

Method :

Sift the flour, baking soda and salt into a bowl.
Add the milk and mix to a smooth dough with your hands.
Place on a floured board, knead lightly and roll into a round shape.
Place on a greased baking sheet and cut a deep cross in the centre.
Bake at 220° C for about 40 minutes.

Notes:

  • If you do not have buttermilk you can use sour milk or fresh milk soured with a little lemon juice or vinegar.
  • The bread should sound hollow when tapped. If the bottom seems under-done, turn it upside-down and bake for a few more minutes.
  • Wrap the freshly cooked bread in a clean tea towel as it cools. This helps to keep the crust soft.

Home Main Submit Contents Recipes

Site Design by dianaco.com

1999 Dianaco.com.

Powered by Virtual Sefer Copyright 1998 Brent Sims. All Rights Reserved.