Joanna's Cookbook

Gingerbread

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Ingredients

4 oz Butter
6 oz Treacle
2 oz Golden Syrup
2 oz Brown Sugar
5 fl oz Milk
2 Eggs (beaten)
8 oz Flour
1tsp Bicarbonate of Soda
2tsp Ground Ginger
1 tsp Mixed Spice


Method:

Heat the butter, treacle, golden syrup and sugar until melted.
When cool, add milk and eggs.
Sift the remaining ingredients together and add to the melted mixture.

Bake in a greasesd, lined tin (8 inch round, or 7 inch square or 2 lb loaf tin)at 180°C for about 1 hour.

Note

  • If you can't find treacle use 4 oz molasses and increase the golden syrup to 4 oz.



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